Larder

A behind the scenes, and chef’s motivations – for Robin Gill’s new book, Larder. Shot alongside the photoshoot, the film adds another dimension to the book and markets it without giving too much of the ...

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Obsession 17

The biggest and arguably best food festival in the UK attracts some of the best chefs from around the world – and the best Britain has to offer – to the fabulous Northcote in Blackburn.

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Michel Roux Jnr

La Gavroche was in full swing preparing lunch service while this was shot on two static cameras mounted on the pass, and one breathing camera following the chef.

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Hans Nuener at Obsession 17

Obsession 17 at Northcote in Lancashire featured 23 chefs over 17 days. Editing the previous night’s chef film began at 8am every day, with sporadic filming forays in the kitchen throughout the morning to shoot ...

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