Larder

A behind the scenes, and chef’s motivations – for Robin Gill’s new book, Larder. Shot alongside the photoshoot, the film adds another dimension to the book and markets it without giving too much of the ...

Read More »

Obsession 17

The biggest and arguably best food festival in the UK attracts some of the best chefs from around the world – and the best Britain has to offer – to the fabulous Northcote in Blackburn.

Read More »